{"store":{"baseInfo":{"podcastTitle":"Flavors + Knowledge with Chef Walter","slug":"flavorsandknowledge","podcastDescription":"Flavors and knowledge is a bilingual podcast focusing on the gastronomic education in relation to food as a complement to a healthy lifestyle. Our topics vary from health & wellness suggestions, technical procedures, recipes, stories, products and ingredients analyzation, with the overall mission of educating the consumers, and generating awareness in the \"truth of eating well\". Podcasts are in English with an accent and Italian.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/5316270/Flavors_Knowledge-podcast.png","podcastShareLogo":null,"podcastUrl":"https://flavorsandknowledge.podbean.com","podcastCanSearched":false,"feedUrl":"https://feed.podbean.com/flavorsandknowledge/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-jiedk-511eae","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":15,"gmtAdjustment":"GMT-05:00","useDaylightTime":1,"value":-5,"text":"(GMT-05:00) Eastern Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/New_York"},"podcastDownloads":null,"totalEpisodes":30,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"flavorsandknowledge","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-jiedk-511eae-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Fflavorsandknowledge.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog5316270%26podcastIdTag%3Djiedk&dfl=https%3A%2F%2Fflavorsandknowledge.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Flavors + Knowledge virtual cooking class talks about PASTA FROLLA the rich pastry dough widely used in many Italian desserts, crostate and savory tarts. This episode is about a pastry chef named Francesca Spalluto and her famous sweets. For more info on Francesca visit her site here

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COOKING CLASS ON PASTA FROLLA

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