Flavors + Knowledge with Chef Walter

Flavors and knowledge is a bilingual podcast focusing on the gastronomic education in relation to food as a complement to a healthy lifestyle. Our topics vary from health & wellness suggestions, technical procedures, recipes, stories, products and ingredients analyzation, with the overall mission of educating the consumers, and generating awareness in the “truth of eating well”. Podcasts are in English with an accent and Italian.

April 7th, 2020    

FOOD FOR EASTER IN ITALY

This episode of Flavors and Knowledge talks about some of the specialties offered in Italy during the Holy week. From North to South Chef Walters briefly explain some of the dishes representing various regions.

April 3rd, 2020    

EASTER IN ITALY

In this segment of F&K, Chef Walter explain some of the rituals of this very important holiday. From food to activities, Easter is a very special day for all. Recipes on this podcast are always available here / https://chefwaltersfinefoods.com/blog

April 3rd, 2020    

ORGANIC VS CONVENTIONAL FOODS

This episode explains the agricultural practices used for organic and conventional food in America. We are all the the protection of consumers, in an effort to share wisdom and knowledge, and hopefully turn everyone into better and healthy shoppers.

April 1st, 2020    

IL CANESTRATO PUGLIESE

In questa puntata, lo Chef Walter Potenza con Sapere I Sapori, analizza il Canestrato Pugliese formaggio DOP, di grande qualita' le cui zone di produzione sono nelle province di Foggia e Bari.

March 31st, 2020    

FOOD TO CONSUME WITH CAUTION PART 2

Flavors and knowledge analyzes 5 ingredients and their potential harmful components. Sprouts, chicken wings, strawberries, popcorn and green beans. They may not be what we all believe they really are.

March 28th, 2020    

LE SCREPPELLE M'’BUSSE

Le scrippelle: questo l’equivalente abruzzese delle crepes, si tratta, infatti, di sottilissime frittatine a base di farina, acqua ed uova, che vengono “mbusse”, ossia bagnate in brodo.

March 25th, 2020    

FOOD TO CONSUME WITH CAUTION PART 1

This segment of Flavors and Knowledge analyzes certain foods and their nutritional characteristics. Foods that we use as our daily intake but often loaded with unwanted and UN-healthy components. "Whole wheat, Non-dairy creamers, Diet soda and Canned tomatoes.  

March 24th, 2020    

LE SPECIALITA’ DI AMATRICE

Sapere i Sapori analizza in questa puntata, le ricchezze gastronomiche di questa splendida comunita'pastorale. I prodotti di oggi sono il Pecorino di Amatrice ed il famosissimo guanciale, ingrediente di rilievo per la pasta all'Ámatriciana.

March 22nd, 2020    

BITTO IL FORMAGGIO

Sapere i Sapori e'il nuovo podcast in lingua Italiana, che si concentra nella scoperta e riscoperta delle vere ricchezze della gastronomia Italiana.

 

March 19th, 2020    

SAINT JOSEPH AND ZEPPOLE

Curious podcast on Saint Joseph and its relation to food. Here you will be informed on the tradition of the "Tables of Saint Joseph", which have been for centuries a perennial display in all Sicilian homes across the world. Also featured are the Zeppole those sweet, cream-filled pate choux-dough that you see in many pastry shops during this holiday, celebrated on March 19, and coincides with Father's Day in the Italian Catholic calendar.

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