Flavors + Knowledge with Chef Walter

Flavors and knowledge is a bilingual podcast focusing on the gastronomic education in relation to food as a complement to a healthy lifestyle. Our topics vary from health & wellness suggestions, technical procedures, recipes, stories, products and ingredients analyzation, with the overall mission of educating the consumers, and generating awareness in the “truth of eating well”. Podcasts are in English with an accent and Italian.

July 7th, 2020    

MODICA UNIQUE CHOCOLATE

Chef Walters Flavors + Knowledge analyzes the incredible chocolate from Modica, Sicily. From the ancient Aztecs to Italy, the product's uniqueness is a taste of Paradise.

July 6th, 2020    

THE STRANGE CASE OF FETTUCCINE ALFREDO

Chef Walter explains the rise of this popular dish among Americans. From an unusual beginning to stardom in Hollywood.

July 4th, 2020    

ANOTHER GRILLING PODCAST

Flavors + Knowledge adds few tips on grilling. Chef Walter offers suggestions on his own grilling methods.

June 29th, 2020    

VENETIAN CUISINE THROUGH TIME

This episode of Flavors + Knowledge is about the trade of the spices in Venice during ancient times.

 

June 25th, 2020    

SUGO DI POMODORO TUTORIAL

In this episode of Flavors + Knowledge, Chef Walter shares the recipe for the Fake Sauce. Developed after the Second World War, this sauce is related to the ingenuity of Italian mothers and grandmothers. For Recipe visit www.chefwaltersfinefIoods.com/blog. For the show, notes visit https://walterpotenza.substack.com/

 

June 11th, 2020    

MURDEROUS ALMONDS

Flavors + Knowledge offers News you can eat, quick bites of food knowledge. This segment is about the murderous almonds, and if you have 4 minutes, we have some brain-food for you. Sponsored by Federal Hill Sunday Gravy artisanal sauces. Visit HERE

June 11th, 2020    

LESSON ON AVOCADO

Flavors + Knowledge offers a quick overview of avocado in this segment called Quick Learning. If you have 5 minutes we have food knowledge for you. Sponsored by Federal Hill Sunday Gravy artisanal sauces. Visit HERE

June 4th, 2020    

DOP TOMATOES UNTOLD AND CLARIFIED

Flavors + Knowledge analyzes the DOP Tomatoes. Are they worth the price, and if in-fact they are superior in quality. Food purist cannot seem to live without them, so let's figure out the details. Sponsored by Chef Walters Cooking School HERE

June 1st, 2020    

PROSCIUTTO DI CARPEGNA DISCOVERY SERIES

This episode is part of our DISCOVERY SERIES, where we travel to analyze various Italian products, hoping to generate awareness and knowledge among consumers. TODAY we'll focus on a specific Italian cured meat, called prosciutto. Sponsored by Chef Walters Cooking School in Rhode Island. For details visit HERE 

May 30th, 2020    

LA STORIA DEL CAFFE

Questo episodio di Sapere I Sapori analizza la storia del caffe nel tempo. Dal suo arrivo in Europa sino ad oggi il caffe ha inciso sulla cultura domestica Italiana. Alla fine del 1600 iniziò a diffondersi il caffè anche a Venezia grazie ad un medico botanico, di nome Prospero Alfino. SIS e'un podcast sponsorizzato dalla Chef Walters Cooking School in Rhode Island.

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